First I checked with Randy to see if he expected the doors as they were promised by the local moving company on Monday. He was told that were brought to Port Angeles, 50 miles west, and would be delivered here tomorrow afternoon…..it has taken them longer to get it from Seattle than it did from North Carolina to Seattle.
We began our work day in the last bedroom and later in the afternoon, moved to the somewhat more complicated foyer. These last three days have been just Brian and I. I have been measuring and cutting, and he is installing.
We finally had a break for lunch, or was it dinner at around 4:00. It is always an interesting challenge coming up with a meal with the somewhat more limited stock of food that I have in the trailer. I decided to make a salad with spring greens, tomatoes from the garden, goat cheese, walnuts, pecans, avocado, dried shallots, drizzled with olive oil and balsamic vinegar. At the last minute, I decided to fry up some of the amazing vegetarian sausage I had discovered at Costco about 10 days ago, then stirred in their equally amazing chipotle/raspberry sauce which I discovered in the spring.